Jijona Liquid turrón for ice cream and soft desserts, bulk jars of 1kg, 5kg and 11kg

This turrón for ice cream and desserts has won the first tapas competition in Alicante, curiously, salty tapas.

This is the soft liquid Jijona nougat that chefs and professionals use to make nougat ice cream , cook and marinate with salty flavors, make sauces, prepare ice cream and sauces for tapas, rice, flans, etc. Below you have a video of how to use this nougat in the kitchen, since you can also buy it in a 6kg block.

Nougat for Ice Cream

Served in round jars of 1, 5 and 11 kg.

It can be granulated or refined although by default we serve it granulated.

Jar of liquid Jijona Nougat for making ice cream and cooking, in bulk

Nougat is becoming seasonally adjusted thanks to nougats like this one, prepared to make artisan ice cream, desserts and also other types of more typical flavors throughout the year. Haute cuisine and gourmet restaurants are using these flavors to innovate in the kitchen. Furthermore, the one you can buy here has a Designation of Origin, that is, it is soft Jijona nougat.

It is the one used in hospitality, in bars, restaurants, hotels, etc., especially to make ice cream or flans that require this texture. These types of customers have always ordered nougat in 6kg blocks, in bulk, but today some have become better accustomed to this less solid format. It is more convenient and we already carry out the blending process in the factory.

Ingredients:

Toasted almond (64%), honey (12%), sugar, liquid invert sugar, egg white.

NUTRITIONAL INFORMATION:

Nutritional information:

Jijona nougat: Average values ​​per 100g of product